Васильева Ольга Дмитриевна

During my studies at ENU I was acquainted with the national culture of Kazakhs, I tried different dishes, for example: beshbarmak, baursaks, etc. received a lot of emotions, and knowledge, a lot of priceless experience.

I take this opportunity to express my great gratitude to my deans Struchkova NA, as well as to Sadykov TS, and special thanks to the teachers and students of ENU named after L.N. Gumilyov and all the rest for their assistance! Many thanks for your sincerity and goodwill!

Thanks to you, we here gain new knowledge, impressions, ideas, which can influence the further prosperity of historical science!